Leonela Café Bistró Americana

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Chilaquiles empipianados

Pipián elaborado con la receta de la abuela, cocinado artesanalmente con pepita de calabaza tostada y chile guajillo. Acompañados de frijoles refritos, un toque de crema, queso desmoronado, ceniza de chiles, guacamole suave, cebolla morada y follaje fresco que equilibra el plato.

$180.00