Baby corn, grilled cactus, cherry tomatoes, fresh cheese, lettuce, corn crisp, and orange vinaigrette with chiltomate [500g]

Mushroom birria with chochoyotes and a mushroom consommé, served with cilantro, onion, and lime [500g]

Charred cauliflower with spicy pesto, black bean purée, bell pepper-cilantro chimichurri, roasted onion, and xnipec, on blue corn tortillas [350g]

Pork belly smoked for 5 hours, marinated in chile de arbol, honey, and soy. With cucumber, red onion, cilantro, and avocado cream [500g]

Corn in a creamy sauce of portobello, huitlacoche, and truffle. Topped with parmesan and herb-smoked pork belly [450g]

Chicken breast in Oaxaca-style mole, with pickled vegetables, mashed plantain, and tortillas [500g]

Fried quesadilla stuffed with mushroom ragout and cheese, served over green papaya, minty morita chili sauce, and quelites salad [550g]

Shrimp, Oaxaca cheese, morita chili sauce, sour cream, and vegetables [500g]

Grilled catch of the day in zarandeado style, served with recado, Cotija cheese, and bean cream [500g]

Catch of the day in pink mole, white wine risotto, and baby vegetables [500g]

Traditional family recipe: pork marinated in achiote, slow-cooked for 14 hours in banana leaf. Served with black beans and xnipec [500g]

Our favorite. Portobello, baby bella, ponzu sauce and soy [500g]

Marinated watermelon tiradito with roasted onion purée, black garlic, and herb emulsion with green chili [750g]

Confit duck in a Chihuahua cheese crust, with refried beans, escabeche emulsion, sour cream, avocado and pico de gallo [450g]

Seasonal fish cured in salt and beet, served with mango leche de tigre, cucumber, onion, cilantro, avocado, and crispy rice cracker [45g]

Our house favorite, a cocktail you must try! Charanda Blanca (Mexican Rum), homemade tuba, pineapple juice, apple and nuts [225ML]

One of the strangest yet most intriguing drinks on the menu — bittersweet and refreshing, with a touch of Gin [180ML]

Where past and present come together. Charanda Blanca (Mexican rum), traditional tepache and a citrus blends [180ML]

Inspired by the rebelliousness of nature, a delicious potion with Mezcal, soursop, grapefruit and lavender [240ML]

The mezcalita you won't find twice. Mezcal, passion fruit, spiced liqueur, pineapple, and orange [240ML]

The green juice you've been looking for! Mexican Gin with cucumber, coconut water, celery and basil [240ML]

An original version of traditional sangria where Rosé wine, strawberries, and fresh basil leaves combine to offer a delicious experience [210ML]

We can't explain it to you; you just have to try it. A sweet mix of Blanco Sotol, beetroot, and cranberry juice, smoked with rosemary herbs [180ML]

Discover the beauty of Makal. Inspired by the clarification of flavors and colors [180ML]

In honor of Princess Carlota (and not the one you're thinking of), a fresh combination of Blanco Tequila, watermelon, cranberries, lavender and mint [240ML]

Our special version of the Margarita, made with Blanco Tequila, grapefruit, ancho chile and hibiscus salt [180ML]

Refresh yourself with the delightful aroma of marigold flowers, Blanco Tequila, pineapple and mint [240ML]

335 ml

335 ml