Blue corn criolla from Oaxaca topped with pork belly ceviche and roasted salsa

Catch of the day marinated in chili oil, pineapple and ginger relish

Stuffed with huitlacoche, corn and Oaxaca cheese, served over esquites

Pomm and chile de arbol sauce, birria consommé and charred lime

Creamy shrimp po'boy with peppers, mushrooms, onions, hoja santa chimichurri and guacamole

Banana bread, frangelico butter, brûléed banana and salted caramel ice cream

Cornbread, house-made vanilla ice cream, almond crumble and corn dust

Mix of lettuces, fresh cheese, caramelized pecans, and hibiscus reduction with mezcal

Blue corn tetelas from Oaxaca topped with pork belly ceviche and roasted salsa

Peanut and chile de árbol sauce, consumme and charred lime

Poblano chili risotto, yellow corn, provolone cheese, shrimp and hoja santa oil

Cooked for 3 hours in red wine, served with mashed potatoes, baby vegetables, and cocoa sauce

Beef burger, onion caramelized in red wine, gorgonzola cheese, brioche dressing and french-style potatoes

Grilled portobello fillet served with vegetables and hoja santa chimichurri

Stuffed chicken breast with dried tomato, and spinach, served with mashed potatoes and truffled corn sauce

Catch of the day in pink mole, white wine risotto and baby vegetables

Fish marinated in house adobo, served with bean tacos and vegetables

Creamy shrimp piyibay with bell pepper, mushrooms, onion, guacamole and hoja santa chimichurri

Shrimp, Oaxaca cheese, morita chili sauce, sour cream and vegetables

In poblano mole, plantain purée with agave honey and vegetables

The favorite: Portobello, baby bella, ponzu sauce and soy

Stuffed with huitlacoche, corn, and Oaxaca cheese, served over esquites

Catch of the day marinated in chili oil, pineapple and ginger relish

A tropical escape in a glass. Gin infused with coconut and vanilla, coconut water, and a creamy touch that takes you straight to the islands (150ML)

Named after a princess (but not the one you're thinking of). Blanco Tequila, watermelon, cranberry, lavender and mint (150ML)

Our tropical twist on the classic White Lady. Gin Bombay with chamomile, house rosella, guava and banana syrup (150ML)

A rebellious and natural potion with Montelobos Mezcal, sansou grapefruit, and lavender (150ML)

Greyjoyse Vodka with carrot juice, orange, damiana liqueur and celery bitter (150ML)

The green juice you were craving. Gin Bombay with cucumber water, celery and basil (150ML)

An explosive party of flavors: Mezcal, mango, ginger and cayenne (150ML)

An exotic mix: Greygoose Vodka with cardamom, cilantro, lemon and seet syrup (150ML)

The house favorite Charanda (Mexican Rum), house-made tuba, pineapple, apple and nuts (150ML)

Gin Bombay with blue flowers, pale santo, lavender and orange blossom tea (150ML)

Sotol, beer, and cranberry, smoked with rosemary. Bold and sweet (150ML)

Raicilla, lemongrass, kombucha and lemon (150ML)

Rooted in tradition: Tequila Don Julio Blanco, vermouth, hibiscus, raspberry and a splash of Xoli from the Sierra (150ML)

Banana bread, frangelico butter, brûléed banana, and salted caramel ice cream

Mango panna cotta, coconut-ginger mousse and toasted coconut

Cornbread, house-made vanilla ice cream, almond crumble and corn powder

Mole chocolate lava cake, tortilla ice cream and caramelized onion crumble

Spanish liqueur made with 43 natural ingredients with notes of vanilla, citrus and ripe fruits

Italian hazelnut liqueur with vanilla, chocolate and spice notes

Mexican coffee liqueur made with rum, sugar and natural vanilla extracts

Irish cream liqueur made with whiskey, creamy texture, vanilla and chocolate notes

French liqueur made with elderflower, with peach, pear and grapefruit notes

French liqueur made with Cognac and bitter orange, with vanilla, hazelnut and caramel notes

Italian anise liqueur with herbal notes of anise and blackberries

Italian anise liqueur with licorice and elderflower, with subtle hints of fennel

Mexican liqueur combining reposado and añejo tequilas with damiana flower. Creamy and smooth texture

Sweet Italian liqueur with almond and stone fruit notes

Mexican liqueur made with Damiana flower. Sweet and herbal flavor with aphrodisiac properties